Patate douce rôtie au four aux épices,chapelure de légumes et parmesan

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Patate douce rôtie au four aux épices,chapelure de légumes et parmesan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Patate douce rôtie au four aux épices,chapelure de légumes et parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patate douce rôtie au four aux épices,chapelure de légumes et parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patate douce rôtie au four aux épices,chapelure de légumes et parmesan is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patate douce rôtie au four aux épices,chapelure de légumes et parmesan estimated approx 55 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Patate douce rôtie au four aux épices,chapelure de légumes et parmesan using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Patate douce rôtie au four aux épices,chapelure de légumes et parmesan:

1. 1 patate douce de 500 g
2. 1 petit bol de marinade aux épices orientales (fait maison recette en lien)
3. 1 citron
4. 2 cuillères à soupe parmesan râpé
5. 2 cuillères à soupe chapelure aux légumes (fait maison recette en lien)
6. 1 filet d huile d olive

Instructions to make to make Patate douce rôtie au four aux épices,chapelure de légumes et parmesan

1. Laver et essuyer la patate douce la couper en deux dans le sens de la longueur préchauffer le four à 190 degrés presser le citron badigeonner la chair au pinceau avec le jus
2. Quadriller la chair des deux moitiés badigeonner de nouveau de citron préparer la marinade
3. Poser les demies patate sur un feuille de cuisson posée sur une plaque à four badigeonner généreusement au pinceau de marinade
4. Enfourner pour 45 minutes ajouter la chapelure de légumes
5. Ajouter le parmesan arroser d un filet d huile d olive enfourner de nouveau pour 10 minutes
6. Poser les patates sur le plat de service
7. Couper les patates en deux c est prêt ! Servir immédiatement bon appétit 😋

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