Pâte brisée aux coings et au lait

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pâte brisée aux coings et au lait. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pâte brisée aux coings et au lait is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pâte brisée aux coings et au lait is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pâte brisée aux coings et au lait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée aux coings et au lait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée aux coings et au lait is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pâte brisée aux coings et au lait using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pâte brisée aux coings et au lait:

1. 200 g farine
2. 2 coings non traités
3. 100 g beurre doux
4. 1 pincée sel
5. 4 cuillères à soupe lait demi écrémé

Steps to make to make Pâte brisée aux coings et au lait

1. Laver et brosser les coings afin de les rendre bien lisses bien les sécher les éplucher finement (utiliser les fruits dans une autre recette)
2. Hacher finement les épluchures mettre la farine dans un saladier
3. Ajouter le sel puis ajouter le hachis de coings
4. Bien mélanger ajouter ensuite le beurre préalablement ramolli coupé en morceaux
5. Ajouter le lait et pétrir jusqu’à obtention d une pâte souple et non collante
6. Faire une boule l envelopper de papier sulfurisé et mettre au réfrigérateur pendant 2 h30
7. Étaler ensuite la pâte sur un plan de travail fariné c est prêt ! Pour tarte sucrée bon appétit 😋

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Pâte brisée aux coings et au lait. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!