Tarte rustique facile aux pommes

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tarte rustique facile aux pommes. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarte rustique facile aux pommes is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Tarte rustique facile aux pommes is something that I have loved my whole life.

Many things affect the quality of taste from Tarte rustique facile aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte rustique facile aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte rustique facile aux pommes is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte rustique facile aux pommes estimated approx 35 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Tarte rustique facile aux pommes using 8 ingredients and 5 steps. Here is how you cook it.

Un dessert tellement simple et rapide à faire ! Sain, healthy car à IG bas et plein de saveurs !
Recette prise sur le blog de Mariechioca, saines-gourmandises ou dans son livre "Mon fabuleux jardin en permaculture"

Ingredients and spices that need to be Take to make Tarte rustique facile aux pommes:

1. 350 gr farine epeautre T110
2. 1 grosse pincée de fleur de sel
3. 60 gr sucre brun ou de coco
4. 1 cac de cannelle
5. 1 cac de 4 épices
6. 150 gr d'huile de coco fondue
7. 7 cl de.jus de pomme ou à défaut d eau
8. 800 gr pommes

Steps to make to make Tarte rustique facile aux pommes

1. Tranchez 800 gr de pommes entre 4 et 5 mm d epaisseur
2. Faire fondre l huile de coco
3. Mettez 350 gr de farine dans un saladier avec la fleur de sel, le sucre, la cannelle ainsi que les 4 épices.
4. Mélanger, ajoutez d un coup l huile de coco fondue et le jus de pomme puis pétrissez rapidement le minimum pour obtenir une pâte homogène.
5. Étalez la pâte entre 2 papier sulfurisé en faisant un disque d environ 35 cm. Garnissez avec les pommes, saupoudrez d un peu de cannelle et de sucre. Rabattez les bords de la pâte sur les pommes. Enfournez environ 35 min à four chaud 180° 35 min.

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