Velouté de champignons avec sa brisure de bacon

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Velouté de champignons avec sa brisure de bacon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Velouté de champignons avec sa brisure de bacon is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Velouté de champignons avec sa brisure de bacon is something which I have loved my entire life.

Many things affect the quality of taste from Velouté de champignons avec sa brisure de bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de champignons avec sa brisure de bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de champignons avec sa brisure de bacon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de champignons avec sa brisure de bacon estimated approx 30min.

To begin with this particular recipe, we must prepare a few components. You can have Velouté de champignons avec sa brisure de bacon using 14 ingredients and 8 steps. Here is how you cook that.

Recette tiré de l'application cookomix.
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Ingredients and spices that need to be Prepare to make Velouté de champignons avec sa brisure de bacon:

1. 1 oignons jaune
2. 1 échalote
3. 20 g d'huile d'olive
4. 250 g champignons de Paris blanc
5. 250 g champignons de Paris blond
6. 400 g d'eau
7. 1 cube bouillon de volailles
8. 50 g farine
9. 150 g lait demi écrémé
10. 2 pincé de sel
11. 2 pincé de poivre
12. 150 g crème fraîche épaisse
13. 10 feuilles de persil
14. 10 tranches de Bacon

Instructions to make to make Velouté de champignons avec sa brisure de bacon

1. Haché l'oignon et l'échalote puis les faire revenir avec l'huile dans une casserole ou marmite.
2. Ajouter la farine jusqu'à obtention d'une pâte
3. Coupé les champignons en gros morceaux et les ajouter avec la farine, l'oignon et l'échalote. Pdt 5min
4. Ajouter l'eau, le cube de bouillon, le lait, le sel et le poivre. Pdt 10min laisser cuire et mélangé de tps en tps.
5. Ajouter le persil et la crème fraiche puis passer le plongeur pour mixer le tout
6. C'est prêt !
7. Pour le bacon: étaler les tranches sur une feuille de cuisson. Les placer au four à 200, laissé cuire jusqu'à ce qu'elles soit grillé. Une fois sortie du four, haché au couteau pour former une brisure.
8. Ajouter la brisure de Bacon dans votre soupe selon vos goût. Bon appétit !!!

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