Croustade pommes pistaches à la djamicoo🍯

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Croustade pommes pistaches à la djamicoo🍯. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Croustade pommes pistaches à la djamicoo🍯 is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Croustade pommes pistaches à la djamicoo🍯 is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Croustade pommes pistaches à la djamicoo🍯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croustade pommes pistaches à la djamicoo🍯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croustade pommes pistaches à la djamicoo🍯 is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croustade pommes pistaches à la djamicoo🍯 estimated approx 15mn.

To get started with this particular recipe, we have to prepare a few components. You can cook Croustade pommes pistaches à la djamicoo🍯 using 8 ingredients and 13 steps. Here is how you cook it.

La croustade son nom vient de crostada en catalane et occitan (croûte) son origine est arabe qui l'introduisait dans les Pyrénées en moyen âge une recette légère gourmande et gourmande délicieuse 😋ma recette et sublimé par des pistaches

Ingredients and spices that need to be Take to make Croustade pommes pistaches à la djamicoo🍯:

1. 8 feuilles de pâte filo
2. 80 g beurre
3. 50 g sucre
4. 1 jus de citron
5. 6 pommes
6. 1 cc cannelle
7. 1 moule 22cm
8. 1 pinceau

Steps to make to make Croustade pommes pistaches à la djamicoo🍯

1. Coupez les pommes et faire revenir dans une poêle avec 50g de beurre la moitié du sucre et la cc de cannelle 5a 7mn
2. Laisser refroidir puis préparer le moule avec du beurre et une feuille de papier sulfurisé
3. Badigeonner 3feuilles avec un pinceau et le reste du beurre fondu et saupoudrez de sucre
4. Saupoudrez de pistache haché puis rajouter des pommes couvrir avec 3 feuilles badigeonner de beurre encore des pistaches puis des pommes et couvrir avec les dernière feuilles voir photos
5. Bien sortir les feuilles en formant une rosace
6. Chauffez le four à 190 puis badigeonner les feuilles et saupoudrez un peu de sucre
7. Cuire 15mn à 190 degrés
8. Bonne dégustation
9. Bon dessert
10. Delicieyx
11. Testez vous l'adoptez
12. 😋
13. Gourmand 😝

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