Gratin de patates douces et aubergines

Gratin de patates douces et aubergines

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Gratin de patates douces et aubergines. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gratin de patates douces et aubergines is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gratin de patates douces et aubergines is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Gratin de patates douces et aubergines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de patates douces et aubergines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de patates douces et aubergines is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de patates douces et aubergines estimated approx 35 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Gratin de patates douces et aubergines using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gratin de patates douces et aubergines:

  1. 1 grosse patate douce
  2. 1 grosse aubergine
  3. 1 oignon rouge
  4. 180 g feta
  5. Herbes de provence
  6. Sel, poivre

Instructions to make to make Gratin de patates douces et aubergines

  1. Préchauffer le four à 220 degrés
  2. Éplucher et trancher finement la patate douce. La faire cuire à l’eau pendant 5 minutes. Egoutter et reserver.
  3. Trancher finement l’aubergine et l’oignon rouge.
  4. Dans un plat à gratin déposer les tranches de patate douce, aubergine et oignon rouge. Ajouter la féta coupée en petits cubes et les herbes de Provence. Saler et poivrer.
  5. Enfourner pendant 30 minutes

As your experience as well as self-confidence expands, you will locate that you have much more all-natural control over your diet and also adapt your diet to your individual tastes gradually. Whether you intend to offer a dish that uses fewer or more ingredients or is a bit basically zesty, you can make straightforward modifications to attain this objective. In other words, begin making your recipes on time. As for standard cooking skills for beginners you do not need to discover them but just if you master some easy food preparation techniques.

This isn't a complete guide to quick and easy lunch dishes but its great something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Gratin de patates douces et aubergines. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Pommes de terre cuites a l'eau poivrées 🍴

Dahl de lentilles corail, patates douces et potiron

Gaufre gourmande IG bas